Whiskey On The Rocks
When you want a chilled whiskey you get a whiskey with a couple of ice cubes, but the unfortunate thing about ice cubes… they melt of course. Luckily, a few great soapstone workers in Perkinsville, Vermont have created Whiskey Stones. Refrigerate the stones for a couple of hours and enjoy a chilled whiskey. No need to worry about the ice cubes diluting into a watery drink anymore.
THESE
ARE
KIND
OF
UNFORTUNATE
As much as I love the brown these kind of make whiskers taste weird. Chemically. Furthermore, I like the ice diluting the whisk I found out. It’s good that way if you get it right.
(Source: whatthecool)
1 year ago