rach:
There are few things I like on the Internet better than Luxirare’s food/cooking/science posts, always unexpected combinations of art and culinary technique and photography. I am awed by every one and this person is a mad genius.
Some places to start: Black Truffles, Pie Pops, Potato Crisps, Parfait
No. Listen. Truffles literally are one of my favorite earthly delights of all time. OF ALL TIME. I didn’t know it until such a short time ago but I can NOT get enough. We just got our first little jar of TRUFFLE SALT from Larchmont Vino and Cheezes and I used it on some roasted brussel sprouts, red onion and portabella and said WOWZA. More things about TRUFFLES to come. Much. More.
2 years ago