BABYCAKES DOWNTOWN (SWEET FANGS)
Just one more reason for Eagle and I to miss the old place. Here’s something to note:
We like vegan food. We like it a lot.
We sometimes cook with TOFU (it’s baller).
Eagle’s sweet tooth would probably have appreciated this being so close to his elder home but oh well. Silver Lake, we’re looking at you kid.
“Owner Erin McKenna developed donuts, cupcakes, pies, muffins, macaroons, and much more to help people with eating allergies who still want some of that sweet stuff in their life. So if baked goods sprinkled salt all over your dieting plans or dessert dates in 2009, this might be the place to go when giving in to your next cupcake cravings.”
via2 years ago
